The canteen is run by the Board of Directors.
President: Preston Whitesell
Vice President: Jim Mease (acting)
Secretary: Jim McKeone
Treasurer: Jim Thelning
Directors: Tom Harwick
Clarence Yoh
Laureen Sendel-Grant
Social Trustee: Steve Wagner
Steward: Jim Bagnell
SPECIALS FROM OUR KITCHEN
Friday May 7th
Crab Cakes
Market Price
$10
Dinner service begins at 5:00
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